It’s too late for upmarket Snaresbrook to turn hipster, but its residents can still enjoy a hip meal out. Serving up all the classics from light bites and seafood plates to grilled dishes and plenty of wine, this is one to book. It's the ultimate comfort food. Address: Passo, 80 City Road, London EC1Y 2AS Telephone: +44 20 3883 9377Website: passorestaurant.com. Bermondsey Street is now jam-packed with cool places to eat (both José and Pizarro are yards away, as is Casse-Croûte) but this pub-like pasta restaurant more than matches them. Menus, Photos, Ratings and Reviews for Budget Italian Restaurants in London Zomato is the best way to discover great places to eat in your city. Here are the city’s best Italian restaurants; there's something to suit every occasion. The stalwart deli has been supplying its regulars with handmade pasta and all the trimmings since the 1940s. Finely crafted specialities drawn from the traditional trattorias of the rustic south and fashion-conscious north are all over London. And, of course, there's still the brilliant-value chef's menu for £45, meaning you can rack up the drinks bill from the all-Italian wine list. This honest-to-goodness Italian is just about the most perfect local restaurant you can imagine: smart but low-key; cool without being pretentious; brilliant value despite its sky-high quality; and with a concise, market-led chalkboard menu that offers constantly changing seasonal dishes such as crispy ox tongue, roasted sprouts with homemade ricotta and hazelnuts and leg of lamb with bagna cauda, borlotti beans and kale. For more Italian inspiration, see our pick of where to find the best pizza in London. Time Out is a registered trademark of Time Out Digital Limited. Address: Melanzana, 140 Westbridge Road, London SW11 3PFTelephone: +44 20 7228 5420Website: melanzana.co.uk. We liked the namesake pasta alla Norma, which is a simple supper with tomatoes, aubergines and ricotta. We already have this email. Named after an avant-garde 1970s pirate radio station from Bologna, Radio Alice turns out sourdough pizzas that are a little different to those you can get elsewhere – they cook the base first and only place the toppings on after it’s out of the oven, believing that the ingredients taste better fresh. To read our guide to Borough Market's best restaurants, click here. Just add gold-dust alfresco seating, effervescent staff, communal tables, loud music and concrete floors – you get the picture. Many mains arrive with the bonfirey scent of the Josper grill. Order a selection of starters to share, including the creamiest burrata, crispy zucchini fritti and lemon-topped calamari. Is there anything more comforting than pasta and cheese? Earn free nights, get our Price Guarantee & … Victoria Beckham has been spied at this tiny trattoria on Battersea Square. The owners of Peckham’s hit Italian Artusi have applied the magic formula to its Deptford sibling Marcella. Or on a balmy summer's evening, sit outside and people-watch on one of London's most charming streets as you feast on Napoletana pizza with salty anchovies and capers, hearty spaghetti with meatballs, and home-made tiramisu - with shots of raspingly sweet limoncello to finish, of course. Sit at the bar and watch the chefs preparing your order. Frantoio is the sort of place where the owner (Bucci) greets you by name even if you've only been here once before - and it was five years ago. Franco’s has undergone several transformations over the years but the fundamentals remain the same for one of the best Italian restaurants in London – impeccable classics delivered con brio. Ask for a table upstairs rather than downstairs to be in the middle of the action. Roma eschews theme-restaurant kitsch in favour of a more sophisticated interpretation of ancient Roman cuisine. Andrew and Ninai Zarach, who used to rootle around for top-notch Italian ingredients to import, own the two Manicomio restaurants in Chelsea and St Paul's - scenes of many a button-popping, expense-account lunch. The straight-up pasta is made each day in-house. Born out of the Polpo group, this long, low-lit dining room bubbles with attentive staff serving the kind of Venetian-inspired small plates that are the chain’s stock in trade: moreish cicchetti (‘nduja arancini etc), bruschetta boards, pizzette topped with upscale ingredients, spaghetti with meatballs, and delicate yet hearty salads. Best Italian Restaurants in London, England: Find Tripadvisor traveller reviews of London Italian restaurants and search by price, location, and more. Italian is a widely spoken language with around 65 million speakers. One of London’s most highly regarded Italian chefs, Giorgio Locatelli, displays a deep connection to his country’s food and drink at his labour-of-love flagship restaurant. London has no shortage of Brexit-busting trattorias, cafes and restaurants serving up the country’s best dishes and deli goods, with fine-dining flair or counter-eating conviviality. The menu is no frills and as a result delivers simple yet impeccable classic Italian dishes, made from tangibly fresh and seasonal ingredients. Probably London’s best-known non-booking restaurant, Padella has big queues because it’s very good, and very good value. The queue up Borough High Street each evening suggests that their second restaurant is not aimed purely at locals. From the creators of Shoreditch’s Clove Club, this upscale venture channels the Riviera-style glamour and primi/secondi decadence of Italian restaurants that are a world away from ‘Lady and the Tramp’ trattoria set pieces. By Katharine Sohn, Address: Legare, Cardamom Building, 31 Shad Thames, Tower Bridge, London SE1 2YRTelephone: +44 20 8063 7667Website: legarelondon.com, Tuscan cooking is well known and loved, but the Maremma coast? Kick off with some antipasti – bite-sized cuts of salumi e formaggi or a silky tuna tartare with crispy capers – but save room for the primi. The day's short menu is scrawled on a chalkboard at this Peckham restaurant hotspot. We’ve added three no-frills pasta joints: Stevie Parle’s, There are loads of great reasons to love Italian food: stylish antipasti, spirals of terrific tagliatelli served in modish. Head to the aperitivo bar for cleverly mixed, hard-hitting cocktails. The location might be inauspicious - next to a cash-and-carry and a fried-chicken shop - but this is one of the coolest spots in Stoke Newington's restaurant-packed streets. Independent optical shops is always the best place to get a great pair of glasses from the customer service to the years of knowledge passed down through generations about lenses and techniques. London's expensive. In the mornings, anything goes at this colourful, casual local diner – such as brunch burgers and smashed avocado – but the rest of the time the focus is firmly on Italy. This is the version of our website addressed to speakers of English in the United States.. Our tip: don’t stint on the luscious desserts. Ravioli might be stuffed with a sweet-pea puree; tiny shells of orecchiette are teamed simply with broccoli, chilli and buttery Parmesan; pappardelle might come with a thick ragu. Choose from antipasti of crispy bruschetta with salty anchovy paste and creamy burrata, and charcoal-grilled dishes of Black Hampshire pork chop and zingy salsa rossa. Both the truffle arancini and risotto Milanese come highly recommended. The ever-changing menu celebrates the best of artisan regional cooking in diverse ways, while enticing cocktails and impressive all-Italian wines also make an impact. Close your eyes and you’d think you were on Via del Corso eating plates of handmade gnocchi coated in truffle sauce, cacia e pepe or lamb chops with velvety mash and crunchy leeks. Déjà vu! Order an antipasto of silky cold cuts, creamy gorgonzola and crunchy crostini, followed by bowls of hand-rolled pasta tossed in punchy ragù, scattered with clams for an excellent spaghetti alle vongole or – our favourite – penne topped with smoky pig’s cheek and cream. Secondi plates include goose leg served with cotechino and mustard fruits, while a whole grilled sea bass comes with a zingy salsa verde. His authentic plates come thick and fast – spaghettini fritters are crisp while a chickpea panelle (also a fritter) is fluffy, and loaded with zingy salsa verde. There are bentwood chairs, white-linen-covered tables, net curtains, and a menu that changes daily. Chef Massimiliano laquinoto is ex-Shoreditch House, while the extensive wine list was put together by superstar sommelier Zeren Wilson. Address: Frantoio, 397 King's Road, Chelsea, London SW10 0LRTelephone: +44 20 7352 4146Website: frantoio.co.uk, The best gluten free restaurants in London, A pasta dish at Luca, Clerkenwell, London, Piedmont family sharing lunch at Cafe Murano St James, Baccala Fritto at Wolf, Stoke Newington, London, Tagliatelle at Wolf Restaurant, Stoke Newington, London, The best gluten-free restaurants in London, The 10 best Chinese restaurants in London. The buzz is as important as the food at Jacob Kenedy’s enduringly popular Soho Italian. All the wines are Italian – we recommend the bold Puglia red Negroamaro, which can be ordered by the glass, and as a happy coincidence it’s the most affordable on the wine list, too. Order the porchetta ariccia - salty, crispy layers of pork on well-tanned potatoes, drizzled with honey and orange - or the squid-ink pasta with fresh clams. Buonissimo! The latest from The Dairy stable, Sorella is inspired by the time Irish chef Robin Gill spent at two-Michelin-star Don Alfonso 1890 on the Amalfi Coast. Everyone's going crazy for the pici cacio e pepe: wiggly worms of pure joy swimming in a pool of molten cheese. We could have taken or left the starter of zucchini fritti with burrata – it’s the pasta that has locals coming back week after week. Al dente ear-shaped orecchiette with crumbled fennel sausage and cavolo nero is topped with crunchy breadcrumbs while the tajarin, a thin ribbon pasta, is doused in creamy butter and punchy sage. From cool brunch spots to fine dining venues, these are the buzziest openings of the moment. Couple of wines and two London lagers on tap Manca did for pizzas Emilia! 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