For medium-rare, remove at 118°F and allow to … Remove toothpicks, serve crumbling bacon over steaks. 4 filets mignon (about 1 1/2 inches thick) 1/2 teaspoon/2.5 milliliters sea salt 1/2 teaspoon/2.5 ground black pepper (coarse) 4 slices bacon (thick-cut) Grilled Bacon-Wrapped Filet Mignon; Grilled Bacon-Wrapped Filet Mignon. It will keep them from sticking to the grill and will help keep the steaks more moist. FOR THE FILETS 4 beef filet steaks, 2 1/2 inches thick 3 tablespoon coarse sea salt 3 tablespoon fresh ground black pepper 2 tablespoon dried onion flakes 4-8 strips of bacon Hot Lovin’ Grilled Bacon- Wrapped Filet Mignon Turn up the heat this Valentine’s Day by grilling a delicious and romantic meal for two. Serves: 4 Hands-on: 15 minutes Total: 25 minutes Difficulty: Easy. Servings 2 people. Remove filets from grill and let rest 5 minutes before serving. Tender, succulent grilled Filet Mignon steak has long been considered the most exclusive (and expensive) cut of beef in high-end restaurants and steakhouses. Cook Time 20 minutes. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Bacon Wrapped Filet Mignon. Bacon-Wrapped Filet Mignon. Filet mignon is the most tender cut of beef, and is also quite lean. 2. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Place a large oven-safe skillet over medium-high heat. While Filet mignon and most steaks are recommended to be cooked at Medium-Rare since that's the temperature point where the juices and tenderness reaches the maximum flavor, you can always cook them at your desired doneness. Ingredients:-8" long single piece of beef tenderloin (filet mignon) 5 from 2 votes. Wrap a piece of bacon around the edge of each tenderloin, securing the ends with a toothpick, Sprinkle a generous amount of steak spice on each side of the tenderloin. I know some people like their beef well done, but, in my opinion, filet mignon should be served medium rare at 125 degrees. Insert garlic slices into slits. Filet Mignon Cook Time on the Grill. If I want something very special, this is it. Step 1 Remove the filets from the refrigerator at … To determine doneness, insert a meat thermometer into the thickest part of the filet. It is the ultimate special occasion meal, and is so easy to prepare. Lay the bacon slices on the grill and cook until lightly browned but still pliable, 5 to 7 minutes. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. How To Cook Bacon Wrapped Filet Mignon . Wrap each steak with 1 piece sugared bacon … DIRECTIONS Combine sugar and 1/2 teaspoons pepper in pie plate. The secret lies in combining pan searing with an oven finish. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Sprinkle both sides of filets with salt and pepper. The meat is the star, and does not need a lot to make it shine. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. Generously season over them with garlic powder, fresh cracked black pepper, and... Heat grill on high heat. For medium-rare, remove at 118°F and allow to rest, covered with foil, for at least 5 minutes. Because it is lean, you need to protect its tender meat from drying out. My mother wanted me to make her bacon wrapped Filet Mignon for Mother's Day this year. Grill the steaks Cool slightly, then dredge one side of rendered bacon in sugar mixture. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Lightly rub oil on both sides of filets. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. It gives the filet even more flavor. how to make bacon wrapped filet mignon with red wine sauce: Season fillets with garlic pepper. I usually like this place but man today was awful. I got a medium well… Every time I have made it, the steaks have been tender, juicy and just plain yummy! Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is … Instructions Remove each tenderloin steak from the packaging and pat dry with paper towel. Bacon Wrapped Filet Mignon is hard to mess up. DIRECTIONS. I know right now is not "grillin' season" in some parts of the country, but a true griller would tell you every day is a grill day. So delicious! Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! Turn filets. Print Pin. On a sheet of aluminum foil you will weave the raw bacon into a rectangular shape. Using tongs, rotate 45 degrees and sear for 2 minutes. If I want something very special, this is it. Evenly shaped Center-cut tenderloin steaks work best here. Today, I did a bacon wrapped tenderloin, well because, bacon makes everything better. It's best with a very simple presentation that lets its moist, fat-marbled taste stand out. While Shop Ingredients. Grill steaks, covered, over cooker side until crisp. Prep Time 15 minutes. Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon And what is the first thing Matthew did? Calories 215 kcal. This gives your filet a caramelized outside with a juicy tender inside. Using tongs or a fork, transfer the bacon to a plate lined with paper towels and set aside. With a total time of only 25 minutes, you'll have a delicious dinner ready before you know it. 6. Remove skillet from the stove and place in the oven. The goal in developing our filet mignon recipe was to replicate the best restaurant filet at home, with a rich, brown crust and a tender interior, topped with a luscious pan sauce. Tenderloin remains fairly tender, even when a little overcooked – though I never recommend cooking a steak past medium. Place filets on grill. The best way to approach pan searing is to preheat the pan and then turn the filets once. https://www.grillingcompanion.com/recipe/grilling-filet-mignon Because it is so expensive, you do not want to ruin it and waste your money. 1. 5 from 1 vote. Put filets on a plate and let stand at room temperature 30 minutes before grilling. First you will season the tenderloin with salt and pepper. Last week I recreated a most spectacular dinner for my husband! 7. https://www.thespruceeats.com/easy-grilled-filet-mignon-3572631 Preheat oven to 450°F. Total Time:-40 minutes. Ingredients. How to cook a bacon-wrapped filet mignon. Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. of grilling on each side. 4 %, Bacon-Wrapped Filet Mignon With Horseradish Sauce. Season steaks with salt and pepper. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. I do wrap it tightly with a bacon strip and secure with toothpicks. The service was good as usual, but the food was really bad. You want to make sure that you know how to grill a delicious mouthwatering filet mignon … This Bacon wrapped Filet Mignon with Red Wine Sauce is no exception. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. Serves 4. The bacon adds a lot! Total Carbohydrate Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Bacon-Wrapped Filet Mignon. Ingredients 2 teaspoons salt 2 teaspoons coarse ground black pepper 4 filets mignons (about 1 3/4-inch thick) 1 tablespoon grapeseed oil (or avocado oil) For a one-inch filet: 10-12 minutes for medium-rare; 12-15 minutes for medium; For a 1-1/2 inch cut: 15-19 minutes for medium-rare; 18-23 minutes for medium For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. You will need about a pound and a half of bacon for a 3-pound tenderloin. Wrap each fillet with a slice of bacon. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Lightly rub oil on both sides of filets. This recipe is my favorite way of making Filet Mignon. Filet mignon steak, 1 ½ inches thick While the grill is still very hot, place the steaks on the grill to sear. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Scrape and oil cooking grate. Using tongs, place filets directly on the grill and sear for 2 minutes. Wrap each steak with 1 piece sugared bacon overlapping ends, and secure with two toothpicks. Serve this with a light salad when the days are hot for a refreshing meal, or with more hearty grilled … Flip steaks and grill, covered, over hotter side of grill until steaks register 125 to130 degrees (for medium-rare), 5-10 minutes. Recipe for Filet Mignon on the Barbecue. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. I consider filet the king of all meats. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. Preparation Time:-20 minutes Cooking Time:-20 minutes. My family and I like our steaks cooked more than you see Chef's on TV preparing steaks. Simply season with salt and pepper, and … Remove skillet from the stove and place in the oven. The meat thermometer will read 120ºF for rare, 130ºF for medium rare, 140°F for medium, 150°F for medium well and 165°F for well done. Lay 4 slices bacon on large plate, weigh down with second plate, and microwave on high power until fat is rendered and bacon is slightly shriveled but still pliable, 1-3 minutes. Keep the lid closed. I hope you enjoy this Bacon Wrapped Filet Mignon! Secure the bacon with wooden picks. Filet Mignon Cook Time on the Grill. ). Here is how to grill perfect filet mignon. When cool enough to handle, wrap 2 strips of bacon around each filet mignon and tie them securely with kitchen string. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. Turn the heat on your grill down to medium-high. Filet Mignon is one of the leanest cuts of steak you can buy. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … salt, and pepper, and rub it into both sides of the … How to cook a bacon-wrapped filet mignon. The oven is better at providing indirect heat while searing gives you the grilled and slightly charred edge. 0. I consider filet the king of all meats. Filet mignon is very lean, so it is important to take care that it does not overcook. If you’ve tried this bacon wrapped filet mignons then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Bacon Wrapped Filet Mignons. Preheat a grill to high heat. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. Prepare grill for medium-high heat. Cover the bowl and refrigerate for 30 minutes. https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon Bacon Wrapped Filet Mignon* at Original Roadhouse Grill "Wow. Grill 2 to 3 minutes longer or to desired doneness. https://blog.cavetools.com/grilling-filet-mignon-a-how-to-guide Cook times will vary based on thickness of the steaks and sear time. https://www.hormel.com/Recipes/Grilled-Bacon-Wrapped-Filet-Mignon Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner(s) to low. … The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. Purchase a grill, of course! Secure with... Place the steaks on a dish or platter. Place filets on grill. https://www.allrecipes.com/recipe/213511/filet-mignon-with-bacon-cream-sauce Pat steaks dry and season with salt and pepper. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. Grilled Filet Mignon Doneness Chart. Preparation. Secure the bacon with wooden picks. Using small sharp knife, cut twelve 1-inch-deep slits all over beef tenderloin. A grilled bacon-wrapped filet is a spectacular treat and is relatively easy to pull off — cook on high-heat for between four to six minutes on each side, and let it rest for 5- 10 minutes to get a perfect medium-rare finish. The only way to prepare steak is in a cast iron skillet. Combine sugar and 1/2 teaspoons pepper in pie plate. Sprinkle both sides of filets with salt and pepper. Preparation Time:-20 minutes Cooking Time:-20 minutes. This is one of the easiest ways to add delicious flavor to the steak. 12.8 g Bacon Wrapped Filet Mignon is an easy dish to prepare. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. A grilled bacon-wrapped filet is a spectacular treat and is relatively easy to pull off — cook on high-heat for between four to six minutes on each side, and let it … There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! Lay 4 slices bacon on large plate, weigh down with second plate,... Pat steaks dry and season with salt and pepper. SERVES 4. Transfer to plate, tent with foil and let rest for 5 minutes. Filet mignon is very lean, so it is important to take care that it does not overcook. Grill 3 … Print. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. Total Time:-40 minutes. I ordered a bacon wrapped filet medium- rare. Ingredients:-8" long single piece of beef tenderloin (filet mignon) Filet mignon is the most tender and leanest of beef cuts, but it is also fairly low on the steak scale for flavor. When grilling filet mignon, remember that less is more. Instructions Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. PUBLISHED MAY/JUNE 2001. 4 (6- to 8-ounce) filets mignons, cut 1½ to 2 inches thick. Wrap a piece of Oil the meat liberally, dust with the blacken. Learn how to prepare this easy Grilled Bacon-Wrapped Filet Mignon recipe like a pro. Baste the top of the steaks with melted butter. Grilled Filet Mignon Wrapped in Bacon My hubby is back in town, YAY! Most people recognize those succulent beef tenderloin steaks wrapped in bacon and tied up with the little piece of butchers twine a mile away. of grilling on each side. How Long to Grill a Filet Mignon. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Grill 3 minutes. WHY THIS RECIPE WORKS. Cook times will vary based on thickness of the steaks and sear time. 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